and compared these data that we collected to the estimate provided by our model. To confirm the accuracy of our results, we collected real-time scenario data. We considered several industry-standard restaurant management metrics in creating a simulation model which allowed us to generate estimated wait times. This study details the methodology developed to accurately estimate restaurant wait times. By this data, the cafeteria people can prepare the food accordingly. This can be a problem sometimes which may affect the profits of the cafeteria.To overcome this Scenario we can design a system through which we can estimate the number of people entering and leaving the cafeteria and can count the number of people present in the cafeteria. Go No Queue Rush Estimator For Corporate Cafeteria Project Sometimes the rush in these cafeterias would be more and there may be the chances of food shortage. In many corporate offices, there will be many people who generally visit cafeteria every day. Go No Queue -Rush Estimator for Corporate Cafeteria Project Abstract
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